Know About the History of Water Bottles

Everywhere we look, there is sure to be people milling around carrying water bottles. The trend of hauling and drinking water from bottles has become progressively fashionable in modern years.

It is interesting to find out more about the substance used to contain the various liquids we consume daily.

Since the commencement of human history, people have explored various possibilities to convey fresh water from its source to their locale. During the height of the Roman Empire, aqueducts were erected to distribute water to the cities, and clay water bottle, materials of natural fibres and animal pelts were utilized to carry water in less significant amounts. In time, due to war, and then roaming lengthy distances by automated vehicles and sports activities such as hiking predisposed the inevitability for people to devise better ways for moving portable water.

Sold in bottles available, there are many brands of water. For example, whilst Evian took root in 1826. Perrier was established in 1898mineral water from San Pellegrino in Italy has been produced since 1935.

After the plastic revolution in the mid-20th century, plastic became the more fashionable choice but initially, these Companies sold their water in glass bottles. Water after that and to this dayis commercially made available in plastic water bottles.

The presence of Biphenyl-A or BPA found in some water bottles, which could lead to health problems were questioned by consumers in 2008. As such, the bottles used to contain liquids are ensured to be certified BPA-free by many companies. Most bottles for containing water were constructed with necks and from clay drinking water dispenser, since the latter part of the 12th century. Today, bottles forms and dimensions have rapidly changed as the industry evolves.

The metal version manufactured by SIGG is one such bottle.

Dating back to 1908 in Zurich Switzerland, the Company was started by two enterprising, innovative, and visionary gentlemen, Ferdinand Sigg and Xavier Kung. Believing that aluminium was the wave of the future, they began manufacturing not only metal bottles, but frying pans, saucepans and other household items. By the 1950s, SIGG was the frontrunner in the production of metal water bottles.

The Various Methods of Making Pure Water

So much has been done to ruin the world and so little could be done to restore it. Even the most basic of all resources have become scarce because of contamination that could harm people's body. One example of this is water.

Although there are some who would gamble and use dirty water, there are still those who would want to be safe and use clean water. Thanks to technology, hope is just around the bend, especially now that we have the knowledge to produce pure water from earthen drinking water dispenser.

Pure water, or purified water, is water that has undergone processes to have its impurities removed. To purify water there are many waysnamely double-distillation, distillation,micro porous filtration, deionization, electro dialysis,carbon filtration,ultrafiltration, reverse osmosisorultraviolet oxidation. As processing of water became more advance, so are the methods used until it has come to this day where combinations of these methods are used.

Depending on what type of method used, you would yield varying kinds of pure water in terms of the level of purity. Using copper water bottle is good for health.

The first method is called distillation. The kind of pure water produced by this method is water that has not more than 10 µS/cm electrical conductivity and less than 10 mg/L of dissolved solids. What happens in distillation is water is boiled then is later condensed. The steam produced in the process would go to a clean container. In this process, the solid contamination would then be separated from the water since solids cannot be turned into steam. The container from where the leftover is placed would assume a white or yellowish product. It is because of this product that the leftover container is required to be cleaned on a regular basis. The downside of distilled water is the fact that it does not assure you of bacteria free water. Risk of bacterial contamination is always present because the bottle used to contain the distilled water may not be sterilized.

The second method is the double-distillation. It is done through distilling the water twice.